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You’ve Saved All That Sourdough Discard, Let’s Make Some Waffles!
You’ve Saved All That Sourdough Discard, Let’s Make Some Waffles!
After almost a week of growing our own starters, we’ve got lots of sourdough discard sitting in the fridge ready to be used. This is an easy recipe for your weekend breakfast. I’ve also included two recipes quantities, depending on how much discard you have and how much breakfast you need. The instructions are the same for each. The 3 cup recipe made about 10 large round waffles. You can also freeze these and reheat them in the toaster on busy mornings. Enjoy!
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